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Saturday, December 8, 2012

Torani Syrup Review and Recipe

I'm a member of the SheSpeaks community and was so happy to be invited in the Torani campaign. SheSpeaks is a community where you can interact with others such as blogs, polls, giveaways and so much more. Active members are invited to join in campaigns where companies work with SheSpeaks and send freebies for honest feedback. In the Torani campaign I received two free full size bottles of Torani syrup. The flavors I received are Peppermint and Salted Caramel. I couldn't wait to try out both of them so when I made cinnamon rolls I had to try out the salted caramel as a drizzled glaze.

Cinnamon Rolls:
1 Package of crescent rolls
Cinnamon
Brown Sugar

Glaze:
6 Tablespoons Powdered Sugar
1 Tablespoon Torani Syrup
1 Tablespoon Milk

Instructions:
1) Lay out the crescent rolls and use a rolling pin to thin out the dough.
2) Sprinkle brown sugar and cinnamon
3) Roll dough up

4) Cut into little cinnamon rolls
5) Place the little cinnamon rolls in a small (or normal size) muffin tin
6) Cook according to the crescent roll directions

Glaze instructions:
1) Mix powdered sugar, Torani syrup and milk
2) Stir until smooth
3) Drizzle to your heart's content

The cinnamon rolls were delicious. I used the Salted Caramel flavor in the glaze and didn't tell my boyfriend. He immediately took a bite and told me "it's so delicious!!" so I think it is a winner! The Salted Caramel flavor was sweet but not over the top. I could easily add this to hot chocolate or even coffee to give it a kick.

Want a $1.00 COUPON for Torani syrup? Print it HERE.

Torani has over 100 different flavors that all sounds amazing (I'm really intrigued about the bacon flavor). I can't wait to buy more to try and to gift as hostess gifts this Christmas.

Disclosure: I was given the products mentioned above to write an honest review via SheSpeaks and Torani.

2 comments:

  1. I live sweet treats like this! I will give this a try one of these days.

    ReplyDelete
  2. Yum! I would have never thought to use salted caramel in a cinnamon roll glaze, sounds delicious!

    ReplyDelete